Kaffir Lime (Citrus hystrix)

Family: Rutaceae | Edibility: Edible (3/5)

Citrus hystrix is an evergreen Shrub growing to 6 m (19ft) by 3 m (9ft) at a medium rate. See above for USDA hardiness. It is hardy to UK zone 10. The flowers are pollinated by Insects. The plant is self-fertile. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It cannot grow in the shade. It prefers moist soil.

Edible Parts & Harvest Seasons

Edible Parts: Fruit, Leaves, Flowers

Harvest Seasons: Early Summer, Fall, Late Summer, Spring

Flavor & Culinary Uses

flavouring and in making teas . — Kaffir lime leaves are used as a flavouring and in making teas.; The leaves have a lime flavour and can be cut finely and then added in salads or cooked foods.; They add a pleasant citrus flavour to soups and curries ?used in Southeast Asian food dishes, including soups, curries, rice, stir-fry, fish cakes, salads and marinades.; Leaves may be harvested from homegrown plants or purchased fresh or dried at Asian or speciality groceries.

Habitat & North American Range

Not known in a truly wild situation. (Zone 9)