Tibetana Clematis (Clematis tibetana)

Family: Ranunculaceae | Edibility: Edible (1/5)

Clematis tibetana is a deciduous Climber growing to 4 m (13ft 1in). See above for USDA hardiness. It is hardy to UK zone 6. It is in flower from August to September. The species is hermaphrodite (has both male and female organs) and is pollinated by Bees, flies. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Fall, Late Summer, Spring

Flavor & Culinary Uses

None known. — Harvested fresh in season according to PFAF botanical monograph.

Habitat & North American Range

Slopes, scrub, grassy areas and gravelly river banks at elevations of 2200 - 4800 metres in western China. (Zone 5, Zone 6, Zone 7, Zone 8, Zone 9)