Danish Scurvy Grass (Cochlearia danica)

Family: Brassicaceae or Cruciferae | Edibility: Edible (1/5)

Cochlearia danica is a ANNUAL growing to 0.2 m (0ft 8in). See above for USDA hardiness. It is hardy to UK zone 6. It is in flower from May to June, and the seeds ripen from June to August. The species is hermaphrodite (has both male and female organs). The plant is self-fertile. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Spring

Flavor & Culinary Uses

flavouring in salads, it is considered to be superior to C. — Leaves - raw or cooked.; Used as a flavouring in salads, it is considered to be superior to C.; The leaves are rich in vitamin C, though very few people will actually enjoy the pungent flavour.

Habitat & North American Range

Sandy and rocky shores, walls and banks by the sea and along railway lines, avoiding acid soils. (Zone 5, Zone 6, Zone 7, Zone 8, Zone 9)