Scurvy Grass (Cochlearia officinalis)

Family: Brassicaceae or Cruciferae | Edibility: Edible (1/5)

Cochlearia officinalis is a BIENNIAL/PERENNIAL growing to 0.3 m (1ft). It is not frost tender. It is in flower from May to August, and the seeds ripen from July to September. The species is hermaphrodite (has both male and female organs) and is pollinated by Bees, flies, beetles. The plant is self-fertile. It is noted for attracting wildlife. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Spring

Flavor & Culinary Uses

flavour, it can be added in small quantities to salads for its high content of vitamin C. — An acrid tarry flavour, it can be added in small quantities to salads for its high content of vitamin C.; Pleasantly sharp.; Rather less than pleasant to most tastes, though there are occasional people who like it.

Habitat & North American Range

Sea cliffs and coastal marshes, it can also be found inland near salt mines or saline springs. (Zone 4, Zone 5, Zone 6, Zone 7, Zone 8)