Scotica Cochlearia (Cochlearia scotica)

Family: Brassicaceae or Cruciferae | Edibility: Edible (1/5)

Cochlearia scotica is a BIENNIAL/PERENNIAL growing to 0.3 m (1ft). It is in flower from May to August, and the seeds ripen from July to September. The species is hermaphrodite (has both male and female organs) and is pollinated by Bees, flies, beetles. The plant is self-fertile. It is noted for attracting wildlife. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Fall, Late Summer, Spring

Flavor & Culinary Uses

Used as a spice. No further details are given. — No further details are given.

Habitat & North American Range

Maritime areas on the Isle of Man, N. Scotland, Orkneys, Hebrides and Shetland islands. (Zone 4, Zone 5, Zone 6, Zone 7, Zone 8)