Sapucaia tree (Copaifera coriacea)

Family: Fabaceae | Edibility: Edible (2/5)

Copaifera coriacea is an evergreen tree of about 20 m in height and found near riverbanks in the rainforests in South America. The trunk of the tree produces copaiba-balsam, an oily oleo-resin which is used medicinally to counter mucous in the chest and genito-urinary system. It also improves digestion, controls bacterial infections, and has diuretic and expectorant effects.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Fall, Late Summer, Spring

Flavor & Culinary Uses

flavouring agent in foods and beverages. — The resin has been approved officially in the U.S.; as a food additive and is used in small amounts as a flavouring agent in foods and beverages.

Habitat & North American Range

River banks in the rainforest. (Zone 10)