Hoepel (Copaifera guyanensis)

Family: Fabaceae | Edibility: Edible (2/5)

Found in Northern South America, Copaifera guyanensis is an evergreen tree that grows up to 40 m in height. The trunk has a thick base. The resin obtained from the trunk is used as food additive and as flavouring agent in food and beverages. It is also used widely medicinally for its antibacterial, antifungal, anti-inflammatory, disinfectant, diuretic, and astringent properties.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Fall, Late Summer, Spring

Flavor & Culinary Uses

flavouring agent in foods and beverages. — The resin has been approved officially in the U.S.; as a food additive and is used in small amounts as a flavouring agent in foods and beverages.

Habitat & North American Range

Rain and marsh forests. (Zone 10)