Hayne oil (Copaifera multijuga)

Family: Fabaceae | Edibility: Edible (1/5)

Copaifera multijug is a large evergreen tree found in the rainforests in South America. It is one of the most important species producing copaiba-balsam, an oleoresin from the bark of the tree that has long been used medicinally and for other purposes. It is usually harvested from the wild and is exported in many countries. A single tree can produce about 40 litres of oleoresin annually.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Fall, Late Summer, Spring

Flavor & Culinary Uses

flavouring agent in foods and beverages. — The resin has been approved officially in the U.S.; as a food additive and is used in small amounts as a flavouring agent in foods and beverages.

Habitat & North American Range

Rainforest. (Zone 10)