Copaiba (Copaifera reticulata)

Family: Fabaceae | Edibility: Edible (1/5)

Copaifera reticulata is a large, evergreen tree that grows up to 30 - 45 meters tall. It has a straight, cylindrical bole that can be branchless for 30 m. It is found in the humid forests in South America particularly in Bolivia, Brazil, and Peru. Like other species in the Copaifera genus, it is a source of an oily oleo-resin known as copaiba-balsam. The resin is used as a food additive and as flavouring agents in food and beverages.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Fall, Late Summer, Spring

Flavor & Culinary Uses

flavouring agent in foods and beverages. — The resin has been approved officially in the U.S.; as a food additive and is used in small amounts as a flavouring agent in foods and beverages.

Habitat & North American Range

Humid forests. Upland rainforests on sandy loam. (Zone 10)