Brazilian Wax Palm (Copernicia prunifera)

Family: Arecaceae | Edibility: Edible (3/5)

Copernicia prunifera or Carnauba Palm is a tropical fan palm native to north eastern Brazil. It grows up to 20 m in height with trunk diameter of up to 25 cm. It has a circular tree crown. The flowers are bisexual. The fruits are round, small, and black. The plant, particularly the coating of the leaves, is a source of carnauba wax which is used to make varnishes, lubricant, soap, candles, etc. The fruit and pith are edible.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Fall, Late Summer, Spring

Flavor & Culinary Uses

rich in starch and is used to make sago. — The pith of the trunk is rich in starch and is used to make sago.; An edible gum is obtained from the trunk.; Young inflorescences.; The seed is used as a coffee substitute.

Habitat & North American Range

Dry forest areas of Brazil, growing along rivers in valleys, often in areas subject to periodic inundation and periodic drought. (Zone 10)