Jute (Corchorus capsularis)

Family: Tiliaceae | Edibility: Edible (3/5)

Corchorus capsularis is a ANNUAL/PERENNIAL growing to 3.5 m (11ft 6in) at a fast rate. See above for USDA hardiness. It is hardy to UK zone 10. It is in flower in August, and the seeds ripen in October. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils.

Edible Parts & Harvest Seasons

Edible Parts: Nuts/Seeds, Leaves

Harvest Seasons: Early Summer, Fall, Late Summer, Spring

Flavor & Culinary Uses

Leaves - raw or cooked. Young leaves are added to salads whilst older leaves are cooked as a pot-herb. High in protein. The dried leaves can be used as a thickener in soups. A tea is made from the dried leaves. — Leaves - raw or cooked.; Young leaves are added to salads whilst older leaves are cooked as a pot-herb.; The dried leaves can be used as a thickener in soups.; A tea is made from the dried leaves.

Habitat & North American Range

Original habitat is obscure. (Zone 9)