Tibetica Hazelnut (Corylus tibetica)

Family: Betulaceae | Edibility: Edible (2/5)

Corylus tibetica is a deciduous Tree growing to 15 m (49ft 3in). See above for USDA hardiness. It is hardy to UK zone 7. It is in flower from April to May, and the seeds ripen from September to October. The species is monoecious (individual flowers are either male or female, but both sexes can be found on the same plant) and is pollinated by Wind. The plant is self-fertile. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils.

Edible Parts & Harvest Seasons

Edible Parts: Nuts/Seeds

Harvest Seasons: Fall, Late Summer

Flavor & Culinary Uses

Rich in oil. — Seed - raw or cooked.; The seed, in its shell, is about 10 - 15mm in diameter.; The seed ripens in mid to late autumn and will probably need to be protected from squirrels.; When kept in a cool place, and not shelled, the seed should store for at least 12 months.

Habitat & North American Range

Mixed forests, 1500 - 3600 metres. (Zone 6, Zone 7, Zone 8, Zone 9)