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Tibetan Cotoneaster (Cotoneaster conspicuus)
Family: Rosaceae | Edibility: Edible (1/5)
Bloom Color: Pink, Red. Main Bloom Time: Early spring, Late spring, Mid spring. Form: Prostrate, Spreading or horizontal.
Edible Parts & Harvest Seasons
Edible Parts: Leaves
Harvest Seasons: Early Summer, Fall, Late Summer, Spring
Flavor & Culinary Uses
None known. — Harvested fresh in season according to PFAF botanical monograph.
Habitat & North American Range
Open sunny situations among rocks, river valleys at elevations of 2400--3300 metresin Sichuan, S Xizang and Yunnan. (Zone 6, Zone 7, Zone 8)