Coutarea (Coutarea hexandra)

Family: Rubiaceae | Edibility: Edible (1/5)

Coutera hexandra is a semideciduous plant that grows up to 6 m tall with a short, usually crooked bole. It is often planted as an ornamental plant. It is commonly found in South America and grows well under sunny condition and moist soil. The bark is used in the treatment of malaria and fever. The wood is moderately heavy and hard but not very durable. It is used for tool handles, fuel and charcoal.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Fall, Late Summer, Spring

Flavor & Culinary Uses

None known. — Harvested fresh in season according to PFAF botanical monograph.

Habitat & North American Range

Moist soils in alluvial river valleys and near rivers, in both dense, primary forests and the more open, secondary formations, generally preferring more open, sunny positions. Thickets in Panama. (Zone 10)