Himalayan Cypress (Cupressus torulosa)

Family: Cupressaceae | Edibility: Edible (1/5)

Cupressus torulosa is an evergreen Tree growing to 40 m (131ft 3in). See above for USDA hardiness. It is hardy to UK zone 8. It is in leaf all year. The species is monoecious (individual flowers are either male or female, but both sexes can be found on the same plant) and is pollinated by Wind. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Fall, Spring, Winter

Flavor & Culinary Uses

None known. — Harvested fresh in season according to PFAF botanical monograph.

Habitat & North American Range

Drier areas, especially on limestone, often in pure stands, from Himachel Pradesh to central Nepal at elevations of 1800 - 3300 metres. (Zone 7, Zone 8, Zone 9, Zone 10)