Redwood (Dalbergia oliveri)

Family: Fabaceae | Edibility: Edible (1/5)

Dalbergia oliveri is a deciduous tree that grows about 30 m in height and with an open, spreading crown. It is commonly found in Southeast Asia, specifically in Myanmar, Thailand, Laos, Cambodia, and Vietnam. It is highly valued for its red lumber used in making furniture, cabinets, and handicrafts among others. It is considered as an endangered species due to overharvesting.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Fall, Late Summer, Spring

Flavor & Culinary Uses

None known. — Harvested fresh in season according to PFAF botanical monograph.

Habitat & North American Range

Usually in primary and secondary forest, mixed deciduous forest, tropical evergreen or semi-deciduous forest, along streams, at elevations up to 1,200 metres. (Zone 10)