Papyracea Daphne (Daphne papyracea)

Family: Thymelaeaceae | Edibility: Edible (1/5)

Daphne papyracea is an evergreen Shrub growing to 1.5 m (5ft). See above for USDA hardiness. It is hardy to UK zone 8. It is in leaf all year, in flower from January to April. The species is hermaphrodite (has both male and female organs) and is pollinated by Bees, flies, Lepidoptera (Moths & Butterflies). Suitable for: medium (loamy) and heavy (clay) soils and prefers well-drained soil.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Fall, Late Summer, Spring

Flavor & Culinary Uses

None known. — Harvested fresh in season according to PFAF botanical monograph.

Habitat & North American Range

Forests, 1200 - 2800 metres. Shaded places in forested areas at elevations of 1500 - 3200 metres in Nepal. (Zone 7, Zone 8, Zone 9, Zone 10)