Hay-scented fern (Dennstaedtia punctilobula)

Family: Dennstaedtiaceae | Edibility: Edible (1/5)

Dennstaedtia punctilobula is an evergreen Fern growing to 0.6 m (2ft) by 0.3 m (1ft in) at a fast rate. See above for USDA hardiness. It is hardy to UK zone 4. It is noted for attracting wildlife. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: mildly acid and neutral soils and can grow in very acid soils.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Fall, Late Summer, Spring

Flavor & Culinary Uses

None Known. — Harvested fresh in season according to PFAF botanical monograph.

Habitat & North American Range

Found in forest edges and canopy openings, along the sides of trails and roads, on hillsides, stream banks, and rocky slopes, and in meadows and old fields in part shade to full shade from sea level up to 1,200 m altitude.. (Zone 3, Zone 4, Zone 5, Zone 6, Zone 7, Zone 8)