Cheddar Pink (Dianthus gratianopolitanus)

Family: Caryophyllaceae | Edibility: Edible (1/5)

Dianthus gratianopolitanus is a PERENNIAL growing to 0.3 m (1ft) by 0.5 m (1ft 8in). See above for USDA hardiness. It is hardy to UK zone 3 and is not frost tender. It is in flower from May to July, and the seeds ripen from July to August. The species is hermaphrodite (has both male and female organs) and is pollinated by Bees, Lepidoptera (Moths & Butterflies). The plant is self-fertile. It is noted for attracting wildlife.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Fall, Late Summer, Spring

Flavor & Culinary Uses

None known. — Harvested fresh in season according to PFAF botanical monograph.

Habitat & North American Range

Carboniferous limestone cliffs. In Britain this species is only found in Cheddar Gorge. (Zone 3, Zone 4, Zone 5, Zone 6, Zone 7)