American Oil Palm (Elaeis oleifera)

Family: Arecaceae | Edibility: Edible (3/5)

American Oil Palm or Elaeis oleifera is a palm species native to South and Central America. It is large and single-stemmed topped by a crown of large, arching leaves. It grows at least 6 m tall. Flowers and fruits are bright red in colour and form into dense clusters. Oil obtained from the pulp is used against rheumatism and dandruff, to promote hair growth and to repel insects.

Edible Parts & Harvest Seasons

Edible Parts: Fruit, Nuts/Seeds

Harvest Seasons: Early Summer, Fall, Late Summer

Flavor & Culinary Uses

Oil - two types of oil are obtained from the plant. Palm oil is obtained from the fruit whilst palm kernel oil is obtained from the seed. Both have a wide range of uses, including making margarine, ice cream and as a cooking oil. — Oil - two types of oil are obtained from the plant.; Palm oil is obtained from the fruit whilst palm kernel oil is obtained from the seed.; Both have a wide range of uses, including making margarine, ice cream and as a cooking oil.

Habitat & North American Range

More or less open forest in moist, sandy soils that are often poorly drained. Low-lying wet areas along the sides of rivers and streams, often persisting in cleared areas. (Zone 10)