Ruby Saltbush (Enchylaena tomentosa)

Family: Chenopodiaceae | Edibility: Edible (2/5)

Enchylaena tomentosa is an evergreen Shrub growing to 1 m (3ft 3in). See above for USDA hardiness. It is hardy to UK zone 9. It is in leaf all year. The species is hermaphrodite (has both male and female organs). Suitable for: light (sandy) and medium (loamy) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils and can grow in saline soils. It cannot grow in the shade.

Edible Parts & Harvest Seasons

Edible Parts: Fruit, Leaves

Harvest Seasons: Early Summer, Fall, Late Summer, Spring

Flavor & Culinary Uses

sweet and succulent. — Fruit - crisp, sweet and succulent.; A salty-sweet flavour.; Very small, it is about 5mm in diameter.; The fruits can be soaked in water and the liquid drunk like sweetened tea.

Habitat & North American Range

Loamy and slightly saline soils by the coast in semi-arid areas. Found in salt marshes and rocky headlands as well as in arid zones inland. (Zone 8)