Jacquinianum Storksbill (Erodium jacquinianum)

Family: Geraniaceae | Edibility: Edible (1/5)

Erodium jacquinianum is a ANNUAL/BIENNIAL. The species is hermaphrodite (has both male and female organs). Suitable for: light (sandy) and medium (loamy) soils and prefers well-drained soil. Suitable pH: neutral and basic (mildly alkaline) soils. It cannot grow in the shade. It prefers dry or moist soil.

Edible Parts & Harvest Seasons

Edible Parts: Roots/Tubers

Harvest Seasons: Fall, Spring, Winter

Flavor & Culinary Uses

Tubercles. No further details are given in the reports. — No further details are given in the reports.

Habitat & North American Range

Sandy places. (Zone 4, Zone 5, Zone 6, Zone 7, Zone 8)