Sea Holly (Eryngium maritimum)

Family: Apiaceae or Umbelliferae | Edibility: Edible (3/5)

Eryngium maritimum is an evergreen Perennial growing to 0.5 m (1ft 8in) by 0.4 m (1ft 4in). See above for USDA hardiness. It is hardy to UK zone 5. It is in leaf all year, in flower from July to October. The species is hermaphrodite (has both male and female organs) and is pollinated by Bees, flies, beetles. The plant is self-fertile. It is noted for attracting wildlife.

Edible Parts & Harvest Seasons

Edible Parts: Leaves, Shoots, Roots/Tubers

Harvest Seasons: Early Summer, Fall, Late Summer, Spring, Winter

Flavor & Culinary Uses

sweetmeat. — Young shoots - cooked.; They are normally blanched by excluding light from the growing plant, and are then used as an asparagus substitute.; They are said to be palatable and nourishing.; Used as a vegetable or candied and used as a sweetmeat.

Habitat & North American Range

Sea shores, preferring sand and shingle whilst avoiding acid soils. (Zone 4, Zone 5, Zone 6, Zone 7, Zone 8)