Escallonia (Escallonia laevis)

Family: Escalloniaceae | Edibility: Edible (1/5)

Escallonia laevis is an evergreen Shrub growing to 2 m (6ft 7in) at a fast rate. See above for USDA hardiness. It is hardy to UK zone 8. It is in leaf all year, in flower from July to August. The species is hermaphrodite (has both male and female organs). Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Fall, Late Summer, Spring

Flavor & Culinary Uses

None known. — Harvested fresh in season according to PFAF botanical monograph.

Habitat & North American Range

Ravines in the Organ mountains. (Zone 7, Zone 8, Zone 9, Zone 10)