Grumichama (Eugenia brasiliensis)

Family: Myrtaceae | Edibility: Choice Edible (4/5)

Other common names include Brazil Cherry, Brazilian Plum, Grumixameira, Grumixama, and Spanish Cherry. Grumichama or Eugenia brasiliensis is a small, tropical, compact tree growing up to 15 m in height. It is commonly found in South America. It has grey bark, and glossy oval to oblong leaves that are arranged oppositely. The small fruits are round, dark purple, and form into clusters on long stems.

Edible Parts & Harvest Seasons

Edible Parts: Fruit, Berries

Harvest Seasons: Early Summer, Fall, Late Summer

Flavor & Culinary Uses

mild subacid taste. — Fruit - raw or used in jams, jellies etc.; The deep crimson fruit has a thin and delicate skin, soft and melting pulp and a mild subacid taste.; The taste largely resides in the skin.; Excellent when eaten fresh.

Habitat & North American Range

A rare plant in the Atlantic rainforest, growing on alluvial plains and gentle slopes. (Zone 9)