Fraxinifolia Euodia (Euodia fraxinifolia)

Family: Rutaceae | Edibility: Edible (2/5)

Euodia fraxinifolia is a deciduous Tree growing to 15 m (49ft 3in). See above for USDA hardiness. It is hardy to UK zone 10 and is frost tender. The species is hermaphrodite (has both male and female organs). Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil.

Edible Parts & Harvest Seasons

Edible Parts: Fruit

Harvest Seasons: Early Summer, Fall, Late Summer

Flavor & Culinary Uses

aromatic smell. — A disagreeable aromatic smell.; The red fruits are about 12mm in diameter.; Another report says that it is the seeds that are used to add flavour and taste to lentil soups, fresh pickles, vegetables and curries.

Habitat & North American Range

Second-growth forests, 1200 - 2100 metres in the eastern Himalayas. (Zone 9)