Japanese Eurya (Eurya japonica)

Family: Theaceae | Edibility: Edible (1/5)

Eurya japonica is an evergreen Tree growing to 3 m (9ft) by 3 m (9ft). See above for USDA hardiness. It is hardy to UK zone 9 and is frost tender. It is in leaf all year, in flower in May, and the seeds ripen in October. The species is hermaphrodite (has both male and female organs). Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Spring

Flavor & Culinary Uses

The leaves are used as a tea substitute or to adulterate China tea. — The leaves are used as a tea substitute or to adulterate China tea.

Habitat & North American Range

Hill forests in the E. Himalayas, 900 - 1800 metres. Thickets in mountain slopes or valleys at elevations of 300 - 2500 metres in southern China. (Zone 8)