Fagus sinensis (Fagus longipetiolata)

Family: Fagaceae | Edibility: Edible (2/5)

Fagus longipetiolata is a deciduous Tree growing to 22 m (72ft 2in). It is frost tender. It is in flower from April to June, and the seeds ripen from September to November. The species is monoecious (individual flowers are either male or female, but both sexes can be found on the same plant) and is pollinated by Wind. Suitable for: light (sandy) and medium (loamy) soils and prefers well-drained soil.

Edible Parts & Harvest Seasons

Edible Parts: Nuts/Seeds, Leaves

Harvest Seasons: Early Summer, Fall, Late Summer, Spring, Winter

Flavor & Culinary Uses

mild flavour, but the leaves quickly become tough so only the youngest should be used. — Young leaves - raw.; A very nice mild flavour, but the leaves quickly become tough so only the youngest should be used.; New growth is usually produced for 2 periods of 3 weeks each year, one in spring and one in mid-summer.; Edible seed - raw or cooked.

Habitat & North American Range

Broad-leaved evergreen and mixed mesophytic forests on mountain slopes, occasionally in pure stands but usually with oak, maple and other deciduous trees, 300 - 2400 metres. (Zone 4, Zone 5, Zone 6, Zone 7, Zone 8)