Batai (Falcataria moluccana)

Family: Fabaceae | Edibility: Edible (1/5)

Also known as Moluccan albizia, Batai or Falcataria moluccana is commonly cultivated in South and Southeast Asia. It grows usually about 40 m tall with a massive trunk and an open crown. The leaves are twice pinnately compound with small leaflets. The flowers are small, creamy white in color, and are faintly fragrant. The fruits are pods.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Fall, Late Summer, Spring

Flavor & Culinary Uses

None known. — Harvested fresh in season according to PFAF botanical monograph.

Habitat & North American Range

A pioneer species, occurring in primary but more usually in secondary lowland rainforest and light montane forest, grassy plains and along roadsides near the sea. (Zone 10)