Kamtschatica Filipendula (Filipendula kamtschatica)

Family: Rosaceae | Edibility: Edible (2/5)

Filipendula kamtschatica is a PERENNIAL growing to 2 m (6ft) by 2 m (6ft). See above for USDA hardiness. It is hardy to UK zone 3. It is in flower in July. The species is hermaphrodite (has both male and female organs) and is pollinated by Bees, flies, beetles. The plant is self-fertile. It is noted for attracting wildlife. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and can grow in heavy clay soil.

Edible Parts & Harvest Seasons

Edible Parts: Leaves, Shoots, Roots/Tubers

Harvest Seasons: Early Summer, Fall, Spring, Winter

Flavor & Culinary Uses

Young shoots - raw. Leaves - cooked. Root - raw or cooked. — Young shoots - raw.; Root - raw or cooked.

Habitat & North American Range

High grass meadows along streams in the mountains. (Zone 3, Zone 4, Zone 5, Zone 6, Zone 7)