Wild Olive (Forestiera neomexicana)

Family: Oleaceae | Edibility: Edible (2/5)

Forestiera neomexicana is a deciduous Shrub growing to 3 m (9ft 10in). See above for USDA hardiness. It is hardy to UK zone 6. It is in flower from April to May, and the seeds ripen from July to September. The species is monoecious (individual flowers are either male or female, but both sexes can be found on the same plant). Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil.

Edible Parts & Harvest Seasons

Edible Parts: Fruit

Harvest Seasons: Early Summer, Fall, Late Summer

Flavor & Culinary Uses

Fruit. Although only 4 - 8mm long, it has been suggested as a substitute for the true olive, Olea europaea. — Although only 4 - 8mm long, it has been suggested as a substitute for the true olive, Olea europaea.

Habitat & North American Range

Dry slopes and ridges below 2000 metres. (Zone 5, Zone 6, Zone 7, Zone 8, Zone 9)