Peruvian Fuschia (Fuchsia corymbiflora)

Family: Onagraceae | Edibility: Edible (3/5)

Fuchsia corymbiflora is a deciduous Shrub growing to 3.6 m (11ft 10in). See above for USDA hardiness. It is hardy to UK zone 10 and is frost tender. It is in flower from July to September. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. It is noted for attracting wildlife. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil.

Edible Parts & Harvest Seasons

Edible Parts: Fruit, Berries

Harvest Seasons: Early Summer, Fall, Late Summer

Flavor & Culinary Uses

tastes of ripe figs. — A juicy berry, it tastes of ripe figs.; Very pleasant eating, it does not have the after-taste that many fuchsia fruits have.; The fruit can be up to 12mm long and 10mm wide.

Habitat & North American Range

Amongst moist shrubs or along the banks of streams in elevated cloud forests. (Zone 9)