Konini (Fuchsia excorticata)

Family: Onagraceae | Edibility: Edible (2/5)

Fuchsia excorticata is a deciduous Shrub growing to 10 m (32ft 10in) at a medium rate. See above for USDA hardiness. It is hardy to UK zone 9 and is frost tender. It is in flower from May to June. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. It is noted for attracting wildlife. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil.

Edible Parts & Harvest Seasons

Edible Parts: Fruit, Berries, Sap/Syrup

Harvest Seasons: Early Summer, Fall, Late Summer, Spring, Winter

Flavor & Culinary Uses

sweet but astringent. — Fruit - raw or cooked in pies, tarts, cakes, desserts etc.; A juicy berry, it is sweet but astringent.; A unique flavour, they are best combined with potato flour or corn starch in order to temper the slight astringency.; Obtained by cutting a length of branch and sucking out the sap, it is not freely produced however.

Habitat & North American Range

Lowlands and lower montane forests, along forest edges, streams and shady gullies on North, South, Stewart and Chatham Islands. (Zone 8)