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Australian Willow (Geijera parviflora)
Family: Rutaceae | Edibility: Edible (1/5)
Bloom Color: White. Main Bloom Time: Early fall, Early spring, Late fall, Late spring, Mid fall, Mid spring.Form: Oval, Rounded, Weeping.
Edible Parts & Harvest Seasons
Edible Parts: Leaves
Harvest Seasons: Early Summer, Fall, Late Summer, Spring
Flavor & Culinary Uses
None known. — Harvested fresh in season according to PFAF botanical monograph.
Habitat & North American Range
Dry inland areas. (Zone 9)