Yellow Gentian (Gentiana lutea)

Family: Gentianaceae | Edibility: Edible (1/5)

Gentiana lutea is a PERENNIAL growing to 1.2 m (4ft) by 0.6 m (2ft in). See above for USDA hardiness. It is hardy to UK zone 5 and is not frost tender. It is in flower from July to August. The species is hermaphrodite (has both male and female organs) and is pollinated by Bees, flies, beetles, Lepidoptera (Moths & Butterflies). Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Fall, Spring, Winter

Flavor & Culinary Uses

flavouring in beer before the use of hops (Humulus lupulus) became widespread. — The root is sometimes used in the manufacture of gentian bitters.; The root contains sugar and mucilage (this is probably a reference to its medicinal properties).; The root was occasionally used as a flavouring in beer before the use of hops (Humulus lupulus) became widespread.

Habitat & North American Range

Grassy alpine and sub-alpine pastures, usually on calcareous soils. (Zone 4, Zone 5, Zone 6, Zone 7, Zone 8)