Chilean Hazel (Gevuina avellana)

Family: Proteaceae | Edibility: Edible (3/5)

Gevuina avellana is an evergreen Shrub growing to 10 m (32ft) by 10 m (32ft) at a slow rate. See above for USDA hardiness. It is hardy to UK zone 9 and is frost tender. It is in leaf all year, in flower from June to August, and the seeds ripen in October. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil.

Edible Parts & Harvest Seasons

Edible Parts: Nuts/Seeds

Harvest Seasons: Fall, Late Summer

Flavor & Culinary Uses

pleasant taste, similar to cob nuts. — Seed - raw or cooked.; A pleasant taste, similar to cob nuts.; A popular food in Chile where it is often sold in local markets and is a much sought after item of diet.; The seed contains about 12.5% protein, 49.5% oil, 24.1% carbohydrate.

Habitat & North American Range

Wet mountain forests, where it rapidly colonizes cleared areas. Grows from the snow-line down to the coast along the Pacific coast of the Andes. It is seldom found in groups. (Zone 8)