Ovata Goodenia (Goodenia ovata)

Family: Goodeniaceae | Edibility: Edible (1/5)

Goodenia ovata is a SHRUB growing to 1.8 m (6ft) by 2.5 m (8ft). See above for USDA hardiness. It is hardy to UK zone 9 and is frost tender. It is in flower from April to August. The species is hermaphrodite (has both male and female organs). Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. Suitable pH: mildly acid and neutral soils and can grow in very acid soils. It can grow in semi-shade (light woodland) or no shade.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Fall, Late Summer, Spring

Flavor & Culinary Uses

None known. — Harvested fresh in season according to PFAF botanical monograph.

Habitat & North American Range

Forests, near cliffs, river banks, streams etc. Found in a variety of habitats, it is especially frequent after bushfires. Usually found in heavier soils. (Zone 8)