Hedge Hyssop (Gratiola officinalis)

Family: Scrophulariaceae | Edibility: Edible (1/5)

Gratiola officinalis is a PERENNIAL growing to 0.4 m (1ft 4in) by 0.3 m (1ft). It is in flower from June to August. The species is hermaphrodite (has both male and female organs). Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist or wet soil.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Fall, Late Summer, Spring

Flavor & Culinary Uses

None known. — Harvested fresh in season according to PFAF botanical monograph.

Habitat & North American Range

Wet grassland, fens, river banks, ditches etc. (Zone 4, Zone 5, Zone 6, Zone 7, Zone 8)