Silky Oak (Grevillea robusta)

Family: Proteaceae | Edibility: Edible (2/5)

Bloom Color: Orange, Yellow. Main Bloom Time: Early spring, Late spring, Mid spring. Form: Oval, Pyramidal.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Spring

Flavor & Culinary Uses

richest sources of nectar. — The flowers are one of the richest sources of nectar.; This can be sucked directly from the flowers, shaken into a bowl or washed out in a small quantity of water.; The nectar falls in showers when the flowers are shaken.

Habitat & North American Range

Temperate rainforests. (Zone 9)