Struthium Gypsophila (Gypsophila struthium)

Family: Caryophyllaceae | Edibility: Edible (1/5)

Gypsophila struthium is a PERENNIAL growing to 0.2 m (0ft 8in) by 0.5 m (1ft 8in). The species is hermaphrodite (has both male and female organs). Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It cannot grow in the shade. It prefers dry or moist soil.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Fall, Late Summer, Spring

Flavor & Culinary Uses

None known. — Harvested fresh in season according to PFAF botanical monograph.

Habitat & North American Range

Gypsaceous soils. (Zone 4, Zone 5, Zone 6, Zone 7, Zone 8)