Sea Buckthorn (Hippophae rhamnoides turkestanica)

Family: Elaeagnaceae | Edibility: Choice Edible (5/5)

Bloom Color: Yellow. Main Bloom Time: Early spring, Late spring, Mid spring. Form: Rounded, Spreading or horizontal.

Edible Parts & Harvest Seasons

Edible Parts: Fruit, Berries

Harvest Seasons: Early Summer, Fall, Late Summer, Spring

Flavor & Culinary Uses

rich in vitamin C (120mg per 100g) and vitamin A, but too acid when raw for most peoples tastes. — Fruit - raw or cooked.; Very rich in vitamin C (120mg per 100g) and vitamin A, but too acid when raw for most peoples tastes.; Used for making fruit juice, it is high in vitamins and has an attractive aroma.; It is being increasingly used in making fruit juices, especially when mixed with other fruits, because of its reputed health benefits.

Habitat & North American Range

Uper subalpine to lower alpine zones. (Zone 4, Zone 5, Zone 6, Zone 7, Zone 8)