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Hyacinth (Hyacinthus orientalis)
Family: Hyacinthaceae | Edibility: Edible (1/5)
Bloom Color: Pink, Red. Main Bloom Time: Early spring, Mid spring. Form: Upright or erect.
Edible Parts & Harvest Seasons
Edible Parts: Leaves
Harvest Seasons: Early Summer, Fall, Late Summer, Spring
Flavor & Culinary Uses
None known. — Harvested fresh in season according to PFAF botanical monograph.
Habitat & North American Range
Among rocks, up to 2000 metres in Turkey. (Zone 3, Zone 4, Zone 5, Zone 6, Zone 7)