Chaulmugra (Hydnocarpus kurzii)

Family: Achariaceae | Edibility: Edible (1/5)

Chaulmugra or Hydnocarpus kurzii is a tree growing up to 20-30 m tall and 15 m wide that can be found in East Asia. The leaves are oblong. The fruits are used as a fish poison. Chaulmugra oil obtained from the seed is used in the treatment of leprosy. Bark decoction is drunk as a general tonic to improve health and in the treatment of skin conditions and internal disorders.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Fall, Late Summer, Spring

Flavor & Culinary Uses

None known. — Harvested fresh in season according to PFAF botanical monograph.

Habitat & North American Range

Evergreen forests at elevations of 600 - 1,800 metres. (Zone 10)