Kemaonensis Iris (Iris kemaonensis)

Family: Iridaceae | Edibility: Edible (1/5)

Iris kemaonensis is a PERENNIAL growing to 0.5 m (1ft 8in) by 0.5 m (1ft 8in). It is in flower from May to June. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. The plant is self-fertile. Suitable for: light (sandy) and medium (loamy) soils. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils and can grow in very alkaline soils. It can grow in semi-shade (light woodland) or no shade.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Fall, Late Summer, Spring

Flavor & Culinary Uses

None known. — Harvested fresh in season according to PFAF botanical monograph.

Habitat & North American Range

Alpine pastures at elevations of 3500 - 4200 metres. (Zone 4, Zone 5, Zone 6, Zone 7, Zone 8)