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Winter-Flowering Jasmin (Jasminum nudiflorum)
Family: Oleaceae | Edibility: Edible (1/5)
Bloom Color: Yellow. Main Bloom Time: Early winter, Late winter, Mid winter. Form: Rounded, Spreading or horizontal, Weeping.
Edible Parts & Harvest Seasons
Edible Parts: Leaves
Harvest Seasons: Early Summer, Fall, Late Summer, Spring
Flavor & Culinary Uses
None known. — Harvested fresh in season according to PFAF botanical monograph.
Habitat & North American Range
Thickets, ravines and slopes at elevations of 800 - 4500 metres in western China. (Zone 6)