Walnut (Juglans regia)

Family: Juglandaceae | Edibility: Choice Edible (4/5)

Main Bloom Time: Early spring, Late spring, Mid spring. Form: Rounded.

Edible Parts & Harvest Seasons

Edible Parts: Nuts/Seeds, Sap/Syrup

Harvest Seasons: Early Summer, Fall, Late Summer, Spring, Winter

Flavor & Culinary Uses

delicious flavour. — Seed - eaten raw or used in confections, cakes, ice cream etc.; A delicious flavour.; The seed can also be ground into a meal and used as a flavouring in sweet and savoury dishes.; The unripe fruits are pickled in vinegar.

Habitat & North American Range

Forests in the Himalayas, preferring a northerly aspect in the west but a southerly or westerly aspect in the east of the range. (Zone 7, Zone 8, Zone 9)