Cutting Lettuce (Lactuca sativa crispa)

Family: Asteraceae or Compositae | Edibility: Edible (3/5)

Lactuca sativa crispa is a ANNUAL/BIENNIAL growing to 0.9 m (3ft) by 0.3 m (1ft in). See above for USDA hardiness. It is hardy to UK zone 6 and is not frost tender. It is in flower from July to August, and the seeds ripen from August to September. The species is hermaphrodite (has both male and female organs) and is pollinated by Flies. The plant is self-fertile. Suitable for: light (sandy) and medium (loamy) soils and prefers well-drained soil.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Fall, Late Summer, Spring

Flavor & Culinary Uses

mild slightly sweet flavour with a crisp texture, lettuce is a very commonly used salad leaf and can also be cooked as a potherb or be added to soups etc. — Leaves - raw or cooked.; A mild slightly sweet flavour with a crisp texture, lettuce is a very commonly used salad leaf and can also be cooked as a potherb or be added to soups etc.; This variety forms a loose rosette of leaves and can be harvested on a cut and come again basis.; Seed - sprouted and used in salads or sandwiches.

Habitat & North American Range

Not known in the wild. (Zone 5, Zone 6, Zone 7, Zone 8, Zone 9)