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Japanese Larch (Larix kaempferi)
Family: Pinaceae | Edibility: Edible (1/5)
Bloom Color: Red, Yellow. Main Bloom Time: Early spring, Late spring, Mid spring. Form: Pyramidal.
Edible Parts & Harvest Seasons
Edible Parts: Leaves
Harvest Seasons: Fall, Spring, Winter
Flavor & Culinary Uses
None known. — Harvested fresh in season according to PFAF botanical monograph.
Habitat & North American Range
Mountains in C. Japan. (Zone 4, Zone 5, Zone 6)