Lilyturf (Liriope graminifolia)

Family: Convallariaceae | Edibility: Edible (2/5)

Liriope graminifolia is an evergreen Perennial growing to 0.3 m (1ft). See above for USDA hardiness. It is hardy to UK zone 8. It is in leaf all year, in flower from June to August, and the seeds ripen from September to November. The species is hermaphrodite (has both male and female organs). Suitable for: light (sandy) and medium (loamy) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils.

Edible Parts & Harvest Seasons

Edible Parts: Roots/Tubers

Harvest Seasons: Fall, Spring, Winter

Flavor & Culinary Uses

Rich in mucilage, the root also contains about 1. — Candied and used medicinally.; The root has a fleshy, tuberous part near its tip.; Rich in mucilage, the root also contains about 1.6% protein, 0.5% fat, 80% carbohydrate and 2.3% ash.

Habitat & North American Range

Lowland and foothills all over Japan. Forests, thickets, shady places along ravines, grassy and rocky places from near sea level to 2300 metres.. (Zone 7, Zone 8, Zone 9, Zone 10)