Barbasco (Lonchocarpus nicou)

Family: Fabaceae | Edibility: Edible (1/5)

Barbasco or Lonchocarpus nicou is an important source of rotenone, an organic insecticide. It is an evergreen, erect shrub that produces woody stems that enable the plant to climb into other plants for support. It is commonly found within Northern South America and grown in small gardens or fields. It is propagated by cuttings.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Fall, Late Summer, Spring

Flavor & Culinary Uses

None known. — Harvested fresh in season according to PFAF botanical monograph.

Habitat & North American Range

Not known. (Zone 10)